Ingredients:

• Mixed salad greens
• Pineapple slices, cut into bite-sized pieces
• Mango slices, cut into bite-sized pieces
• Pitted olives, sliced
• Sun-dried tomatoes, chopped
• Toasted almond slices
• Balsamic vinaigrette dressing

Instructions:

1. In a large salad bowl, place the mixed salad greens as the base.
2. Add the pineapple and mango slices on top of the greens.
3. Sprinkle sliced pitted olives and chopped sun-dried tomatoes over the fruits.
4. Scatter toasted almond slices for added crunch and texture.
5. Drizzle balsamic vinaigrette dressing over the salad and toss gently to combine.
6. Serve the tropical salad as a refreshing side dish or add grilled chicken or shrimp to make it a complete meal.