Ingredients:

• Chicken breast, cut into chunks
• Pineapple slices, cut into chunks
• Red roasted red pepper strips
• Olive slices
• BBQ sauce
• Salt and pepper to taste
• Wooden skewers, soaked

Instructions:

1. Preheat the grill to medium-high heat.
2. Thread the wooden skewers, alternating between chicken chunks, pineapple chunks, red roasted red pepper strips, and olive slices.
3. In a small bowl, season the chicken chunks with salt and pepper to taste.
4. Brush the BBQ sauce generously over the chicken, pineapple, and vegetable skewers, coating them evenly.
5. Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the chicken is cooked through and the pineapple is lightly charred.
6. While grilling, brush additional BBQ sauce onto the skewers for added flavor and moisture.
7. Once cooked, remove the skewers from the grill and let them rest for a few minutes.
8. Serve the Hawaiian chicken skewers as a delightful and tropical main course, accompanied by a side of rice or a fresh salad. Enjoy!