Ingredients:

• Pineapple slices, diced
• Mango slices, diced
• Red roasted red pepper strips
• Olives, sliced
• Sun-dried tomatoes, chopped
• Fresh cilantro, chopped
• Lime juice
• Salt and pepper to taste

Instructions:

1. In a bowl, combine the diced pineapple and mango.
2. Add the red roasted red pepper strips, sliced olives, and chopped sun-dried tomatoes.
3. Mix in the fresh cilantro and squeeze lime juice over the mixture.
4. Season with salt and pepper to taste.
5. Toss gently until all ingredients are well combined.
6. Serve the pineapple and mango salsa as a refreshing dip with tortilla chips or as a topping for grilled fish or chicken.